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Herbed Faux tisserie Chicken and Potatoes

You can roast a chicken in less time, but going low-and-slow yields a meltingly tender, shreddable texture.

Author: Bon Appétit Test Kitchen

Rustic Apricot Sorbet

Author: Susan Herrmann Loomis

Gratineed Mustard Creamed Onions

Author: Melissa Roberts

Brisket Braised in Porter

Author: Bruce Aidells

Mint Lollipops

Author: Gina Marie Miraglia Eriquez

Asian Steak Topped with Bell Pepper Stir Fry

Author: Bon Appétit Test Kitchen

Berry Citrus Trifle

Author: Marissa Goldberg

Chile Crisp

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Author: Chris Morocco

Crabmeat Risotto with Peas and Mint

Author: Gordon Hamersley

Sweet Potato and Kimchi Pancakes

In Korean kitchens, spicy kimchi (fermented cabbage) is used in all sorts of things, including savory pancakes. This recipe tempers its garlicky heat with mellow sweet potatoes.

Author: Andrea Reusing

Rolled Turkey Roast

Author: Susan Herrmann Loomis

Beet Cured Lox

A touch of horseradish gives this cured salmon recipe warmth and a bit of bite, while the beets give it earthy sweetness and vibrant color.

Author: Dianna Daoheung

Millet Scallion Pancakes

Author: Dawn Perry